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Ingredients
- 6 x Large eggs, separated
- 2/3 c. Sugar
- 2 c. Whipping cream
- 1/2 lb Halva, flaked
- Â Â Commercial chocolate sauce (opt'l.)
- Â Â Additional flaked halva (opt'l.)
Directions
- Beat egg yolks at medium speed of an electric mixer till thick and lemon colored. Gradually add in sugar, beating well.
- Beat whipping cream till stiff peaks form; fold into egg yolk mix.
- Beat egg whites (at room temperature) at high speed of electric mixer till stiff peaks form. Fold into egg yolk mix. Sprinkle halva over egg yolk mix; mix in gently. Pour into a lightly oiled 12-c. mold; cover and freeze at least 8 hrs.
- Unmold dessert onto a serving plate. If you like, drizzle chocolate sauce over dessert, and sprinkle with additional halva.
- Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 1876 | |
| Calories from Fat 1049 | 56% |
| Total Fat 118.63g | 148% |
| Saturated Fat 64.64g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 1580mg | 527% |
| Sodium 533mg | 22% |
| Potassium 666mg | 19% |
| Total Carbs 167.67g | 45% |
| Dietary Fiber 1.0g | 3% |
| Sugars 155.11g | 103% |
| Protein 42.94g | 69% |
