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Frozen Cappuccinos Recipe

by Global Cookbook

Ingredients

2 c. Freshly brewed espresso cooled to room temperature 4 c. Ice cubes 1/2 c. Half-and-half or possibly whole lowfat milk 1/4 c. Superfine sugar plus

2 Tbsp. Superfine sugar or possibly to taste 2 Tbsp. Cocoa pwdr 1/2 c. Kahlua or possibly other coffee-flavored liqueur if you like Cinnamon for garnish

Directions

1. In a blender blend all ingredients till smooth but still thick. Divide mix between 4 tall glasses and sprinkle with cinnamon.
2. This recipe yields 4 servings.

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