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Add a photoServings: 8
Ingredients
- 2 loaves frzn bread
- 1/2 c. butter
- 1 c. brown sugar
- 1 lg. pkg. vanilla pudding mix (not instant)
- 2 T lowfat milk
- Cinnamon to taste
- 3/4 c. raisins & nuts, if you like
Directions
- Thaw bread dough, don't let rise. Break 1 loaf into small pcs in bottom of greased 9 x 13 inch pan. Heat butter, add in brown sugar, pudding mix, lowfat milk and cinnamon. Sprinkle raisins and nuts on dough. Pour butter and pudding mix over dough and raisins and nuts. Break second loaf on top. Let rise 2 1/2 to 3 hrs. Bake at 350 degrees for 30 minuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 107 | 37% |
| Total Fat 12.21g | 15% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 186mg | 8% |
| Potassium 170mg | 5% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.99g | 26% |
| Protein 1.62g | 3% |
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