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Add a photoServings: 8
Ingredients
- 1 can 6 ounce. frzn orange juice co
- 1 pt Vanilla ice cream or possibly ice mil
- 1 c. Ricotta cheese
- 2/3 c. Raspberry jam
- 3 c. Non dairy whipped topping,th
- 2 x Ready made graham cracker pi
- 1/8 tsp Orange food coloring,if desi
Directions
- In a large mixing bowl,beat frzn orange juice concentrate for about 45 seconds.Spoon in softened ice cream and blend.Mix in whipped topping,Ricotta cheese and food coloring,if you like. Blend till smooth.Place bowl in the freezer for 15 to 20 min till mix will mound.Carefully,spread 1/3 c. raspberry jam over bottom of each pie crust.Spoon Ricotta mix into crusts; don't over fill.Cover,loosely,with several layers of plastic wrap and freeze till hard,at least 6 hrs or possibly overnight.Let stand for 20 to 30 min at room temperature before serving.Garnish with peach slices,raspberries and mint sprigs,if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 253 | |
| Calories from Fat 95 | 38% |
| Total Fat 10.54g | 13% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 87mg | 4% |
| Potassium 150mg | 4% |
| Total Carbs 34.05g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.66g | 18% |
| Protein 5.58g | 9% |
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