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Ingredients
Directions
- Put together lowfat milk and flour and cook over low heat till thick. Add in salt and let cool. Beat sugar, Crisco and butter at high speed till fluffy. Put together both mixtures and add in 1 tsp vanilla. Beat at high speed till fluffy. Spread on cake when cake is completely cooled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 2707 | |
| Calories from Fat 1735 | 64% |
| Total Fat 196.83g | 246% |
| Saturated Fat 83.46g | 334% |
| Trans Fat 34.26g | |
| Cholesterol 255mg | 85% |
| Sodium 759mg | 32% |
| Potassium 431mg | 12% |
| Total Carbs 236.05g | 63% |
| Dietary Fiber 0.8g | 3% |
| Sugars 212.66g | 142% |
| Protein 12.41g | 20% |
