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Home » Recipes » Frosting For Mardi-Gras Cake

Frosting For Mardi-Gras Cake Recipe

Name: Frosting For Mardi-Gras Cake
Ingredients: 1/3 c. white sugar; 1/3 c. brown sugar; 1/3 c. water; 1 teaspoon corn syrup; 1 egg white; 1/4 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.28 view details

1/3 c. white sugar
1/3 c. brown sugar
1/3 c. water
1 teaspoon corn syrup
1 egg white
1/4 teaspoon cream of tartar

Directions

Put together in saucepan sugars and water. Cook till forms ball in water. Beat one egg white with cream of tartar till it forms peaks. Add in the syrup into the beaten egg while pouring in a slow stream. Put on the top and sides of cake.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 2 servings
Calories 279
Calories from Fat 0	0%
Total Fat 0.01g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Potassium 111mg	3%
Total Carbs 72.25g	19%
Dietary Fiber 0.0g	0%
Sugars 69.83g	47%
Protein 0.04g	0%

Frosting For Mardi-Gras Cake Recipe

Ingredients