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Ingredients
- 1/2 c. butter, softened
- 1 1/2 c. firmly packed brown sugar
- 2 large eggs
- 1 c. cooked, mashed pumpkin
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 2 1/2 c. all-purpose flour
- 1 T baking pwdr
- 1 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1 c. minced pecans
- Maple Frosting
- 1/4 c. butter, softened
- 2 1/4 c. sifted powdered sugar
- 2 T lowfat milk
- 3/4 teaspoon maple extract
Directions
- Cream butter; gradually add in brown sugar, beating well. Add in large eggs, one at a time, beating well after each addition. Stir in pumpkin and flavorings.Put together flour, baking pwdr, salt, and pumpkin pie spice, 2" apart. Bake at 375 degrees for 12 min. Cool cookies on wire racks. Frost with Maple Frosting. Yield: about 7 1/2 dozen.
- Cream butter; gradually add in 1 cup powdered sugar, beating well with electric mixer. Add in remaining sugar alternately with lowfat milk, beating till smooth sufficient to spread. Add in maple extract, and beat well. Yield: sufficient for 7 1/2 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 5262 | |
| Calories from Fat 1690 | 32% |
| Total Fat 194.14g | 243% |
| Saturated Fat 95.11g | 380% |
| Trans Fat 0.0g | |
| Cholesterol 783mg | 261% |
| Sodium 4812mg | 201% |
| Potassium 1684mg | 48% |
| Total Carbs 846.45g | 226% |
| Dietary Fiber 19.9g | 66% |
| Sugars 559.37g | 373% |
| Protein 57.33g | 92% |
