This is a print preview of "Frosted Chocolate Pumpkin Cake" recipe.

Frosted Chocolate Pumpkin Cake Recipe
by CookEatShare Cookbook

Frosted Chocolate Pumpkin Cake
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Ingredients

  • 1 3/4 c. all-purpose flour
  • 2 1/2 teaspoon baking pwdr
  • 1 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter, softened
  • 3 large eggs
  • 1 c. solid pack canned pumpkin
  • 3/4 c. lowfat milk
  • 1/2 of 12 ounce pkg. (1 c.) Nestle Toll House little bits semi-sweet chocolate
  • 1 (8 ounce) pkg. cream cheese, softened
  • 2 T butter, softened
  • 1 teaspoon vanilla extract
  • 3/4 c. sifted confectioners' sugar
  • 2 T Nestle Toll House little bits semi-sweet chocolate
  • 2 T finely minced nuts

Directions

  1. In small bowl, put together cream cheese, butter and vanilla extract; beat till creamy. Gradually add in confectioners' sugar; beat well. Frost cake with Cream Cheese Frosting. Sprinkle with garnish. Makes 1 cake.
  2. In cup, put together 2 tbsp Nestle Toll House Little Bits semi-sweet chocolate and nuts.