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Frosted Brownie Sheet Cake Recipe

Name: Frosted Brownie Sheet Cake
Ingredients: 1 c. water; 1 c. butter; 1/4 c. cocoa; 2 c. flour; 2 c. sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 large eggs; 1/2 c. buttermilk; 1 teaspoon vanilla; 1/3 c. buttermilk; 1/2 c. butter; 1 box (3 1/2 c.) powdered sugar; 1/4 c. cocoa; 1 c. minced pecans; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

1 c. water
1 c. butter
1/4 c. cocoa
2 c. flour
2 c. sugar
1 teaspoon baking soda
1 teaspoon cinnamon
2 large eggs
1/2 c. buttermilk
1 teaspoon vanilla
1/3 c. buttermilk
1/2 c. butter
1 box (3 1/2 c.) powdered sugar
1/4 c. cocoa
1 c. minced pecans
1 teaspoon vanilla

Directions

Blend water, butter and cocoa in pan and heat to boiling. Sift flour, sugar, baking soda and cinnamon. Add in to cocoa mix, mixing well. Stir in large eggs. Add in buttermilk and vanilla. Beat well. Pour into greased 15 1/2 x 10 1/2 x 1 inch pan. Bake at 350 degrees about 20 min. Spread with frosting while cake is hot.Frosting: Heat buttermilk and butter to boiling. Pour over sugar and cocoa which have been sifted together. Beat till creamy. Add in pecans and vanilla.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 612
Calories from Fat 245	40%
Total Fat 28.02g	35%
Saturated Fat 15.26g	61%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 299mg	12%
Potassium 89mg	3%
Total Carbs 87.91g	23%
Dietary Fiber 1.8g	6%
Sugars 68.81g	46%
Protein 5.11g	8%

Frosted Brownie Sheet Cake Recipe

Ingredients