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Add a photoServings: 12
Ingredients
- 1/2 c. Butter or possibly margarine, softened
- 3 ounce Cream cheese, softened
- 1 1/4 c. All-purpose flour
- 1/4 c. Sugar
- 1 tsp Baking pwdr
- 1/2 c. Apricot preserves
- 1/2 c. Minced pecans
- 1 c. Sifted confectioner's sugar
- 1 Tbsp. Butter or possibly margarine, softened
- 1/4 c. Apricot preserves
Directions
- Combine butter and cream cheese, beating till smooth. Combine flour, sugar and baking pwdr; stir into creamed mix. Add in the apricot preserves and minced pecans, mixing well. Drop dough by tablespoonfuls onto greased cookie sheets. Bake at 350 F. for 12-15 min. Cold slightly on wire racks. Frost with Apricot Frosting while hot.
- Yield: 3 1/2 dozen cookies.
- Apricot Frosting: Combine all ingredients, and beat till smooth.
- Yieldabout 1/2 c.. Recipe submitted to magazine by Irene Haverland, Deepwater, Missouri
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.97g | 16% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 197mg | 8% |
| Potassium 52mg | 1% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.37g | 14% |
| Protein 2.22g | 4% |
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