Fromage Frais With Summer Berries Recipe

Name: Fromage Frais With Summer Berries
Ingredients: 600 gm Mixed Summer Berries; 400 gm Fromage Frais; 1/2 x Leaf Bronze Leaf Gelatine; 15 gm Lavender Honey; 200 ml Double Cream, Whipped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.12 view details

600 gm Mixed Summer Berries
400 gm Fromage Frais
1/2 x Leaf Bronze Leaf Gelatine
15 gm Lavender Honey
200 ml Double Cream, Whipped

Directions

Soften the gelatine in cool water for five min. Dissolve the honey on a low heat, remove from heat and add in gelatine. Cold. Fold the fromage frais into the cream, then stir in the honey. Divide between six mould lined with cling film and set overnight. To serve, divide the berries into six portions, sprinkle with caster sugar. Turn out the fromage frais and peel off the cling film.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 6 servings
Calories 456
Calories from Fat 162	36%
Total Fat 18.13g	23%
Saturated Fat 5.66g	23%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 254mg	11%
Potassium 276mg	8%
Total Carbs 67.84g	18%
Dietary Fiber 12.4g	41%
Sugars 17.05g	11%
Protein 12.91g	21%

Fromage Frais With Summer Berries Recipe

Ingredients