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Fromage Blanc Ice Cream Recipe

Name: Fromage Blanc Ice Cream
Ingredients: 250 ml Lowfat milk, (10fl ounce); 5 x Egg yolks; 250 gm Caster sugar, (9oz); 500 gm Fromage frais, (1/2 kg); 125 gm Mascarpone cheese, (4oz) Vanilla, optional

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.26 view details

250 ml Lowfat milk, (10fl ounce)
5 x Egg yolks
250 gm Caster sugar, (9oz)
500 gm Fromage frais, (1/2 kg)
125 gm Mascarpone cheese, (4oz) Vanilla, optional

Directions

Heat the lowfat milk. Whisk together the sugar and egg yolks, add in the lowfat milk and return to a rinsed out pan. Bring up the temperature till the custard thickens, then strain and cold it. Blend in the cheeses and freeze in a sorbetiere.

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Amount Per Recipe	%DV
Recipe Size 257g
Calories 108
Calories from Fat 22	20%
Total Fat 2.5g	3%
Saturated Fat 1.62g	6%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 113mg	5%
Potassium 387mg	11%
Total Carbs 12.87g	3%
Dietary Fiber 0.0g	0%
Sugars 13.41g	9%
Protein 8.69g	14%

Fromage Blanc Ice Cream Recipe

Ingredients