Frog Legs Sauce Picante Recipe

• 1 Tbsp. Extra virgin olive oil
• 12 x Frog legs
• 1 Tbsp. Flour
• 1 c. Onions, minced
• 2 Tbsp. Green bell peppers, minced
• 2 Tbsp. Red bell peppers, minced
• 1/4 c. Clery, minced
• 1 tsp Salt
• 1/2 tsp Cayenne
• 1 x Bay leaf
• 1/2 tsp Dry thyme
• 1 Tbsp. Garlic, chopped
• 3 c. Tomatoes, peeled, seeded and minced
• 1 tsp Tabasco Juice of 1 lemon
• 2 Tbsp. Parsley, minced
• 2 c. Steamed rice, warm
• 2 Tbsp. Green onions, minced
• 2 Tbsp. Brunoise red peppers
• 2 Tbsp. Brunoise yellow peppers

Directions