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Add a photoServings: 1
Ingredients
- Fresh Cleaned Frog Legs
- 1/2 tsp Louisiana Warm Sauce
- 12 tsp Paprika
- 4 tsp Juice of Lemon Extra virgin olive oil Lea & Perrins Worcestershire Sauce Garlic Onions Bell Pepper Mushrooms
Directions
- Season frog legs-cut onions, bell pepper and garlic. Add in extra virgin olive oil, worcestershire sauce and other ingredients above. Then add in frog legs. Bake in oven @ 350 F till done.
- Note: Use 1/2 tsp Louisiana Warm Sauce Per c. of Sauce 1/2 tsp Paprika Per c. of Sauce 4 tsp Lemon Juice Per c. of Sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 76 | |
| Calories from Fat 27 | 36% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 594mg | 17% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 9.5g | 32% |
| Sugars 3.37g | 2% |
| Protein 3.73g | 6% |
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