This is a print preview of "Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 3 whole eggs
  • 1/4 lb ricotta di pecora
  • 2 tblsps olive oil
  • handful fresh mint leaves, washed and torn
  • salt and pepper to taste

Directions

  1. Place eggs in bowl, shave the ricotta and add into eggs with salt and pepper. Beat with fork. Add in mint leaves, whisk with fork gently. In saute pan, heat olive oil. Pour in egg mixture. Cook on both sides. When finished, flip onto dish, cut into slices, serve garnished with mint leaves.