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Ingredients
- 1 bunch of asparagus (about 400-500g/14-16 oz), trimmed and, if thick, peeled
- 100g (3-1/2 oz) pancetta, cut into dice
- 75g (3 oz) grated Parmesan cheese (optional)
- 6-8 eggs
- 1 bunch of asparagus (about 400-500g/14-16 oz), trimmed and, if thick, peeled
- 100g (3-1/2 oz) pancetta, cut into dice
- 1-2 spring onions, finely sliced
- Salt and pepper
- 75g (3 oz) grated Parmesan cheese (optional)
- Olive oil
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1520 | |
| Calories from Fat 830 | 55% |
| Total Fat 93.32g | 117% |
| Saturated Fat 43.44g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 1552mg | 517% |
| Sodium 5835mg | 243% |
| Potassium 1655mg | 47% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.08g | 5% |
| Protein 148.65g | 238% |
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