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Frittata Alle Cipolle Recipe

by Mario
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Servings: 4

Ingredients

  • 8 Uova fresche
  • 300 Gr. Cipolle Bianche
  • Olio di oliva
  • Burro
  • Sale

Directions

  1. Tagliate le cipolle ad anelli, mettetele in una padella antiaderente e cuocetele con olio e burro; salate, bagnate con un cucch. d'acqua e portate a cottura (ca. 20 minuti), devono risultare morbide e non prendere colore.
  2. Aggiungete una noce di burro, versate le uova fresche sbattute e salate.
  3. Cuocete la frittata da entrambe le parti.

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