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Add a photoThis stuff is surprisingly addictive. A co-worker brought it in for us to try and we were all making it that weekend. I have seen lots of different recipes for this, and this is the simplest one and the one that I think tastes the best. It is the one I was first addicted to. Thanks Ashley!
Ingredients
- large can of Sweet Corn
- 1 or more cups Shredded Sharp Cheddar Cheese (I use about one and a half cups, very cheesy)
- 1/2 cup green onions, chopped small
- 1 cup or more mayonaise
- 1 - 2 cups Chili Cheese Fritos crushed
- 1 - 2 cups Chili Cheese Fritos saved back for when you serve it.
Directions
- Mix all together in one bowl, adjusting things as you go along.
- Cover with Saran Wrap and let it sit overnight in the fridge. The flavors will all meld together into one big bowl of deliciousness.
- When you are ready to serve it, give it a good stir and then stir in more crushed Chilli Cheese Fritos for crunch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 132mg | 4% |
| Total Carbs 3.52g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.12g | 1% |
| Protein 0.88g | 1% |
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Comments
April 28, 2011We eat it as it is. It's very filling. And the Fritos take the place of any chip or cracker you would dip with. I have a friend who eats hers as a sandwich, but it doesn't seem to appetizing to me.
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