Friss Kaporleves (Fresh Dill Soup) Recipe

Name: Friss Kaporleves (Fresh Dill Soup)
Ingredients: 2 Tbsp. Butter, unsalted; 1 Tbsp. Flour, all-purpose; 2 Tbsp. Dill, chopped; 4 c. Water, cool Salt; 1/2 c. Lowfat sour cream; 1 Tbsp. Lemon juice

by Global Cookbook

Add a photo

click to rate

0 votes | 727 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.19 view details

2 Tbsp. Butter, unsalted
1 Tbsp. Flour, all-purpose
2 Tbsp. Dill, chopped
4 c. Water, cool Salt
1/2 c. Lowfat sour cream
1 Tbsp. Lemon juice

Directions

Make a roux with the butter and flour. Cook it till golden. Add in dill, stir well, immediately pour in 1/2 c. cool water and whip till smooth. Add in 3-1/2 c. water and salt to taste. Cook soup for about 10 min.
Mix lowfat sour cream with lemon juice and put in the soup tureen. Eliminate lemon juice if the soup is too sour for your taste. Pour the soup over.
Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh dill soup for 5 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 76
Calories from Fat 67	88%
Total Fat 7.63g	10%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 22mg	1%
Potassium 34mg	1%
Total Carbs 1.78g	0%
Dietary Fiber 0.0g	0%
Sugars 0.74g	0%
Protein 0.58g	1%

Friss Kaporleves (Fresh Dill Soup) Recipe

Ingredients