This is a print preview of "Frikadeller" recipe.

Frikadeller Recipe
by Global Cookbook

Frikadeller
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 250 gm lean chopped beef
  • 250 gm lean chopped pork
  • 3 Tbsp. soft breadcrumbs
  • 1/2 tsp salt plenty of pepper
  • 1/2 tsp grnd allspice
  • 1/4 tsp freshly grated nutmeg
  • 1 sm onion grated
  • 1 x egg
  • 30 x 60ml lowfat milk
  • 30 gm butter melted
  • 1 Tbsp. sunflower oil

Directions

  1. Ask your butcher to mince the beef and pork together twice.
  2. Mix the meats with all the remaining ingredients except lowfat milk butter and oil.
  3. Add in sufficient lowfat milk to give a soft but cohesive mix.
  4. Using a Tbsp. dipped into the melted butter shape into small pointed rugby balls.
  5. Fry in the remaining butter heated with the oil till browned and cooked through.
  6. Serve warm with boiled potatoes or possibly a potato salad or possibly cool sliced on a piece of rye bread with pickled cucumber lettuce and a dab of mayonnaise.
  7. More bread softened meatballs this time from Denmark. They are usually made from a mix of beef and pork and flavoured with allspice.
  8. Serves 4