Frijoles Rancheros Recipe

click to rate
0 votes | 657 views
Servings: 1

Ingredients

  • 8 slc bacon -- cut up
  • 2 x jalapeno chiles -- *
  • 2 clv garlic -- finely minced
  • 1 c. onion, minced -- 1 lg.
  • 1/4 c. beer -- any brand
  • 1 Tbsp. vinegar red chiles, grnd to taste
  • 32 ounce pinto beans, liquid removed 2 cn
  • 6 ounce tomato paste -- 1 cn

Directions

  1. * Jalapeno Chiles should be seeded and minced. Heat the oven to 375 degrees F. Cook the bacon in a 10-inch skillet till crisp then stir in the jalapeno chiles, garlic and onion. Cook and stir till the onion is tender then drain the excess fat. Mix the bacon mix and remaining ingredients in an ungreased 2-qt casserole. Bake uncovered, stirring once, till the beans are warm and bubbly, about 45 min.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment