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Ingredients
- 1 pkt Cake mix
- 1 pkt Instant pudding mix, 3 ounce
- 2/3 c. Vegetable oil
- 4 x Large eggs
- 1 c. Nuts, minced Brandied fruit
- 1/2 x Fruit from starter
Directions
- Combine cake mix, instant pudding mix, vegetable oil and Large eggs. Beat till smooth with electric mixer at medium speed. Mix in minced nuts and one portion fruit, about 1 c.. The batter will be thick. Pour into a greaed tube pan. Bake at 350 for 50 to 60 mintues. Turn out while warm. Note.
- The cake freezes very well. The choice of that cake mix and that pudding mix to use is your. White, yellow or possibly furit flavored cake mixes can be used.
- Coconut may be substituted for nuts. Here are some combinations. Yellow cake mix and vanilla instant pudding mix. Lemon cake mix and lemon instant pudding mix. Orange cake mix and vanilla instant pudding mix. Yellow cake mix and butterscotch instant pudding mix.
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