Fried Stromming Recipe

Name: Fried Stromming
Ingredients: Strammingsflundror Swedish; 1 kg whole stromming or possibly 1 pkt frzn fillet of stromming salt; 2 Tbsp. margarine or possibly butter; 50 gm finely minced parsley or possibly; 4 Tbsp. grated horseradish flour fine dry bread crumbs salt white pepper margarine butter or possibly oil

by Global Cookbook

Add a photo

click to rate

0 votes | 818 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.04 view details

Strammingsflundror Swedish
1 kg whole stromming or possibly 1 pkt frzn fillet of stromming salt
2 Tbsp. margarine or possibly butter
50 gm finely minced parsley or possibly
4 Tbsp. grated horseradish flour fine dry bread crumbs salt white pepper margarine butter or possibly oil

Directions

Clean the fish and remove the backbone.
Defrost the frzn fish.
Stir the margarine or possibly butter with minced parsley or possibly grated horseradish.
Put two fillets together skinside out with a little filling between.
Dip both sides in flour mixed with bread crumbs salt and pepper.
Heat a skillet with margarine butter or possibly oil.
When the foam subsides add in the fish and fry both sides until a golden.
Serve at once with mashed or possibly boiled potatoes and creamed vegetables.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 75g
Calories 218
Calories from Fat 203	93%
Total Fat 22.97g	29%
Saturated Fat 4.32g	17%
Trans Fat 4.17g
Cholesterol 0mg	0%
Sodium 291mg	12%
Potassium 268mg	8%
Total Carbs 3.2g	1%
Dietary Fiber 1.6g	5%
Sugars 0.4g	0%
Protein 1.46g	2%

Fried Stromming Recipe

Ingredients