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Servings: 2

Ingredients

Cost per serving $0.67 view details

Directions

  1. Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook till brown.Serving Size: 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 2 servings
Calories 345  
Calories from Fat 40 12%
Total Fat 4.49g 6%
Saturated Fat 1.55g 6%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 1030mg 43%
Potassium 324mg 9%
Total Carbs 64.96g 17%
Dietary Fiber 3.1g 10%
Sugars 10.15g 7%
Protein 10.52g 17%
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