This is a print preview of "Fried Soybean Curd (Tahu Goreng)" recipe.

Fried Soybean Curd (Tahu Goreng) Recipe
by Global Cookbook

Fried Soybean Curd (Tahu Goreng)
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  Servings: 4

Ingredients

  • 1/4 lb green beans cut diagonally
  • 4 x hard soybean curd squares
  • 1/4 c. vegetable oil for deep-frying
  • 3 x shallots sliced
  • 2 x garlic cloves sliced
  • 2 x fresh red holt chilies sliced
  • 1/2 tsp salt
  • 2 Tbsp. sweet soy sauce
  • 1 Tbsp. tomato paste

Directions

  1. Blanch the green beans in boiling water for 5 min, drain.
  2. Cut the bean curd into slices 1-inch long and 1/4-inch thick. Drain the slices on paper towels, patting them dry. Heat the oil in a wok or possibly deep skillet and fry the slices over medium heat for 3 min, or possibly till light brown. Remove and set aside. Remove all but 1 Tbsp. oil in the wok.
  3. In a food processor or possibly a mortar, blend the shallots, garlic, chilies and salt to create a paste. Heat the oil in the wok and stir-fry the paste over medium heat for about 2 min. Add in the green beans and bean curd, sweet soy sauce, and tomato paste. Stir-fry the mix for 3 min. Serve hot
  4. This recipe yields 4 servings.