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Ingredients
- Fried rice, sweet corn and bell peppers in a tangy tomato sauce
- 1 cup uncooked long grain rice
- ¼ tsp each salt and black pepper
- 1 cup frozen kernel corn, thawed
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 823 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.62g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Potassium 778mg | 22% |
| Total Carbs 181.49g | 48% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.78g | 6% |
| Protein 18.22g | 29% |
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