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Add a photoThis is for basic fried rice, it was good and had a delicate flavor.
Ingredients
- 2-4 cups day old old white rice
- 1-2 green onions
- 2 large eggs
- 1 teaspoon salt
- pepper to taste
- 4 tbsp Sesame oil
- 4 cups day old cold rice
- 1-2 tbsp soy sauce
- 1 tbsp Chinese five spice
Directions
- Finely chop the green onion.
- Heat the wok and add 2 tbsps of the oil. When the oil's hot add the eggs and scramble using either chopsticks or a wooden spoon. When the eggs are scrambled lightly but not dry remove them from the wok and set aside.
- Add the remaining 2 tbsps of the oil, once the oil is heated add the rice. Stir-fry the rice for a few minutes using the chopsticks or spoon to break it apart. Stir in the soy sauce.
- When the rice is heated add in the egg and the green onion, salt and pepper. Stir-fry it until it's heated all the way through.
- Serve while hot and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 425g | |
| Recipe makes 4 servings | |
| Calories 1000 | |
| Calories from Fat 180 | 18% |
| Total Fat 20.29g | 25% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2119mg | 88% |
| Potassium 274mg | 8% |
| Total Carbs 183.44g | 49% |
| Dietary Fiber 4.1g | 14% |
| Sugars 15.65g | 10% |
| Protein 18.26g | 29% |
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