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Fried Red Mullets Recipe

Name: Fried Red Mullets
Ingredients: 3 sm -sized red mullets; 1 Tbsp. Salt; 1/2 tsp Pepper; 1/2 c. Cornstarch Oil for frying; 4 Tbsp. Soy sauce; 1 Tbsp. Sugar; 1 tsp Chopped garlic; 4 Tbsp. Water; 1 tsp Sesame oil; 1/2 x Leek; 1/4 x Red pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

3 sm -sized red mullets
1 Tbsp. Salt
1/2 tsp Pepper
1/2 c. Cornstarch Oil for frying
4 Tbsp. Soy sauce
1 Tbsp. Sugar
1 tsp Chopped garlic
4 Tbsp. Water
1 tsp Sesame oil
1/2 x Leek
1/4 x Red pepper

Directions

(1) Scale mullets, remove intestines through gills, and wash well. Make three scores diagonally on fish and season with salt and pepper. 2. Coat seasoned fish with cornstarch, set aside 5 min and deep-fry twice in 350 F oil. 3. Mix soy sauce, sugar, chopped garlic and water in saucepan and cook. When sauce boils, add in deep-fried fish and cook 8 min till shiny, adding a few drops of sesame oil at the end. 4. Shred leek and cut red pepper into thin rings. Place fish on serving plate and garnish with leek slices and pepper rings.
by Sook Joung Ha

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 4 servings
Calories 37
Calories from Fat 10	27%
Total Fat 1.18g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2648mg	110%
Potassium 63mg	2%
Total Carbs 5.8g	2%
Dietary Fiber 0.4g	1%
Sugars 3.87g	3%
Protein 1.21g	2%

Fried Red Mullets Recipe

Ingredients