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Add a photoServings: 6
Ingredients
- 1 x Egg
- 2 Tbsp. Water
- 1/2 c. Fine dry bread crumbs
- 2 Tbsp. Parmesan cheese
- 1/2 tsp Dry oregano leaves, crush
- 14 ounce Ravioli, frzn, thawed, meat -Or possibly- cheese filled Vegetable oil for frying
- 2 c. Spaghetti sauce
Directions
- In small bowl, with fork, beat together egg and water; set aside. In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix. In 10" skillet, heat 1/2" oil to 375 . Cook ravioli, a few at a time, 1 minute each side or possibly till golden brown. Drain on paper towels. Repeat with remaining raviolis. Meanwhile, heat spaghetti sauce till warm. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 78 | 31% |
| Total Fat 8.66g | 11% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 639mg | 27% |
| Potassium 377mg | 11% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.37g | 6% |
| Protein 11.45g | 18% |
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