Fried Quail With Chipotle Cream Sauce Recipe

• 8 x quail split in half
• 2 c. buttermilk
• 10 x garlic cloves chopped
• 4 c. all-purpose flour
• 2 Tbsp. chili pwdr
• 2 Tbsp. onion pwdr
• 2 tsp salt (sea salt or possibly kosher salt preferred)
• 1 tsp freshly-grnd black pepper
• 1 tsp cayenne pepper Peanut oil for deep-frying
• 2/3 c. lowfat sour cream
• 1/2 c. heavy cream
• 2 Tbsp. chopped chipotle chilies in adobo sauce

Directions