Fried Possum Recipe

Name: Fried Possum
Ingredients: 1 x Possum; 1 quart Water; 4 Tbsp. Salt Marinade; 1 c. Flour; 1/8 tsp Paprika Freshly-grnd black pepper to taste; 1 pch Tarragon; 1 pch Thyme Oil Margarine

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.09 view details

1 x Possum
1 quart Water
4 Tbsp. Salt Marinade
1 c. Flour
1/8 tsp Paprika Freshly-grnd black pepper to taste
1 pch Tarragon
1 pch Thyme Oil Margarine

Directions

Soak possum for 2 hrs in salted water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in your favorite marinade for 7 hrs. Coat each piece with a mix of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil and margarine till golden brown-brown.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 536g
Recipe makes 2 servings
Calories 228
Calories from Fat 5	2%
Total Fat 0.63g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Potassium 72mg	2%
Total Carbs 47.8g	13%
Dietary Fiber 1.7g	6%
Sugars 0.18g	0%
Protein 6.49g	10%

Fried Possum Recipe

Ingredients