| 1 lb lean pork shoulder cut large dice |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 x lime juiced |
1/4 lime juiced |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 c. water Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
n/a
|
|
| 1 x red onion cut small dice |
1/4 onion |
$0.99 per pound
|
$0.18 |
| 3 x scallions thinly sliced |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 2 x tomatoes cut small dice |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 x red pepper cut small dice |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 x garlic clove minced Canola oil for frying |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.07 |
Suggestions?