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Add a photoServings: 2
Ingredients
- 3/4 c. mayonnaise
- 1 x green onion chopped
- 2 Tbsp. dry cranberries minced
- 2 Tbsp. orange juice
- 1 1/2 tsp grated orange peel Salt to taste Freshly-grnd black pepper to taste
- 5 Tbsp. yellow cornmeal
- 2 Tbsp. all-purpose flour
- 2 jar shucked oysters - (8 ounce ea) liquid removed well, halving large oysters
- 1/4 c. vegetable oil
Directions
- Mix first 4 ingredients and 1/2 tsp. orange peel in small bowl. Season sauce with salt and pepper.
- Combine yellow cornmeal, flour and remaining 1 tsp. orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mix.
- Heat oil in large skillet over medium-high heat. Add in oysters and fry till golden brown and crusty, turning once, about 5 min. Transfer to paper towels; drain.
- Serve oysters with sauce.
- This recipe yields 2 servings;
- can be doubled.
- Comments: To go with the crispy oysters, place sliced beets on a bed of frisee and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 2 servings | |
| Calories 998 | |
| Calories from Fat 864 | 87% |
| Total Fat 97.77g | 122% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.7g | |
| Cholesterol 4mg | 1% |
| Sodium 464mg | 19% |
| Potassium 133mg | 4% |
| Total Carbs 29.63g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.44g | 2% |
| Protein 3.61g | 6% |
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