Fried Oysters Recipe

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Servings: 4

Ingredients

Cost per serving $0.49 view details
  • 1 c. Flour
  • 2 Tbsp. Bayou Blast see * Note
  • 1 c. Masa harina
  • 2 lrg Large eggs
  • 1 c. Lowfat milk
  • 24 lrg Freshly-shucked oysters liquor liquid removed and saved for other use Extra virgin olive oil for pan-frying Salt to taste

Directions

  1. In a small flat bowl combine flour with 1 Tbsp. Bayou Blast; in another bowl combine masa harina with remaining Creole seasoning; in a third bowl beat Large eggs with lowfat milk.
  2. Dredge oysters first in seasoned flour, then in egg mix, then in seasoned masa harina.
  3. In a large high-sided skillet heat about 1/2-inch oil over high heat. When warm add in half of oysters and fry for about 1 1/2 min on each side till golden brown-brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining oysters.
  4. Before serving, sprinkle with salt and dust with a little Creole seasoning.
  5. This recipe yields 24 oysters (sufficient for 4 to 6 Po" boys).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 287  
Calories from Fat 43 15%
Total Fat 4.88g 6%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 64mg 3%
Potassium 296mg 8%
Total Carbs 50.32g 13%
Dietary Fiber 1.6g 5%
Sugars 3.72g 2%
Protein 11.36g 18%
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