Fried Oyster Po' Boys Recipe

• 1 c. mayonnaise
• 1/4 c. chopped sweet pickle
• 1 x hard-boiled large egg forced through a coarse sieve
• 2 Tbsp. chopped shallot
• 2 Tbsp. liquid removed bottled capers
• 1/2 tsp crumbled dry tarragon
• 2 Tbsp. Creole or possibly Dijon mustard
• 2 Tbsp. chopped fresh parsley leaves
• 1 tsp fresh lemon juice
• 24 x shucked oysters liquid removed Yellow cornmeal seasoned with Freshly-grnd black pepper and Cayenne for coating Vegetable oil for deep-frying
• 2 x loaves soft-crusted French bread Sliced tomatoes as needed Shredded iceberg lettuce as needed

Directions