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I love quick and simple recipes. It saves time, money and effort. This dry dish is so simple, tasty and succulent.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.83 view details

Directions

  1. Combine the first 5 ingredients in a pan.
  2. Simmer for 30 minutes or until tender and water is dried up.
  3. Add more water if necessary.
  4. Open the pan and add salt and oil.
  5. Shalow fry the meat for 5 minutes each side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 1000  
Calories from Fat 999 100%
Total Fat 110.95g 139%
Saturated Fat 48.12g 192%
Trans Fat 0.28g  
Cholesterol 102mg 34%
Sodium 353mg 15%
Potassium 8mg 0%
Total Carbs 0.39g 0%
Dietary Fiber 0.1g 0%
Sugars 0.03g 0%
Protein 0.08g 0%
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