This is a print preview of "Fried Lake Trout" recipe.

Fried Lake Trout Recipe
by Global Cookbook

Fried Lake Trout
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  Servings: 1

Ingredients

  • 1 x Lake trout
  • 1/2 tsp Salt
  • 2 Tbsp. Butter
  • 1/4 tsp Lemon pepper
  • 1 c. Lowfat sour cream
  • 1/2 tsp Lemon juice Cornmeal for dredging Shotening for frying

Directions

  1. Clean and wash the fish and cut into serving pcs, leaving the skin on.
  2. Salt and pepper and coat throughout with cornmeal.
  3. In a fry-pan bring 1/4-1/2 inch of shortening to high heat, add in fish, and fry for approximately 4 min; turn, and cook 3 min more. Fish should be nicely browned. Put fish on warm serving platter.
  4. Pour off the fat from the pan and replace with butter, add in the lowfat sour cream, and stir with a spoon to loosen any greables. Cook several min, but don't boil.
  5. Remove from heat, add in lemon juice, stir, and pour over trout.