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Ingredients
- 2 c. fine, dry bread crumbs, divided
- 2 c. grnd cooked ham
- 1 c. grated Parmesan cheese
- 4 large eggs, slightly beaten
- 1 sm. onion, finely minced
- 1/4 c. finely minced fresh parsley
- Vegetable oil
Directions
- Put together 1 1/2 cups bread crumbs with next 5 ingredients, mixing well; shape into 1 inch balls. Roll balls in remaining 1/2 cup bread crumbs. Refrigerate 30 min. Deep fry ham and cheese balls in hot oil (375 degrees) for 2 to 3 min or possibly till golden. Drain on paper towels. Serve immediately with prepared mustard or possibly sweet and sour sauce. Makes 4 dozen appetizer servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1373 | |
| Calories from Fat 692 | 50% |
| Total Fat 77.53g | 97% |
| Saturated Fat 31.36g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 1258mg | 419% |
| Sodium 7541mg | 314% |
| Potassium 1847mg | 53% |
| Total Carbs 15.63g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.21g | 3% |
| Protein 146.9g | 235% |
