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Add a photoVery simple and tasty peas snack
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 2 bowls
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Ingredients
- Fresh Green Peas 150 gms
- Red Onion 1 midium sized chopped finely
- Potato 1 midium sized chopped in 1-1.5 cm cubes
- Green chillies 3 chopped finely
- Cumin 1 tea spoon
- salt
- sugar
- 5 table spoon cooking oil
Directions
- in a frying pan add oil when hot add cumin seeds than chillies.
- let the chillies change color slightly than add chopped onions and chopped potatoes.
- fry until potatoes are start getting soft.
- now add Peas, half tea spoon salt(to taste) and pinch of sugar.
- cover the pan as peas will tend to come out, and fry for about 3-4 mins.
- Enjoy....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 305 | 68% |
| Total Fat 34.56g | 43% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.88g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 646mg | 18% |
| Total Carbs 31.99g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.48g | 8% |
| Protein 4.79g | 8% |
