Fried Gnocchi with Sage and Pecorino’ water bridge Recipe
Fried Gnocchi with Sage and Pecorino Total time: 30 minutes Ingredients: 8oz (240gr) fresh gnocchi 12 – 15 fresh sage leaves, cut into thirds 3 tbs fresh, chopped chives 3 tbs Pecorino Romano 1 1/2 tbs olive oil 1 1/2 tbs butter Instructions: Heat water in a medium pot for gnocchi. When boiling, add the gnocchi and cook just until they all float, 1 – 2 minutes. While gnocchi cooks heat butter and oil in a large skillet over medium-low heat. Drain gnocchi and add to skillet. Toss to coat. Sauté until golden brown, tossing and flipping occasionally, 10 – 15 minutes. Add herbs when gnocchi is starting to brown. When ready to serve add Pecorino Romano, stir quickly and put into a serving bowl.