The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fried Fish Balls

Fried Fish Balls Recipe

Name: Fried Fish Balls
Ingredients: 3 lb Trout fillets cooked, flaked; 1/2 c. Finely minced onion; 1/2 c. Finely minced green pepper; 1 Tbsp. Minced fresh parsley; 1/4 c. Lemon juice; 3/4 c. Fine, dry breadcrumbs; 2 x Large eggs, beaten; 1/2 c. Lowfat milk; 2 tsp Spicy brown mustard; 2 tsp Salt; 1/4 tsp Pepper Vegetable oil Cocktail sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 882 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.77 view details

3 lb Trout fillets cooked, flaked
1/2 c. Finely minced onion
1/2 c. Finely minced green pepper
1 Tbsp. Minced fresh parsley
1/4 c. Lemon juice
3/4 c. Fine, dry breadcrumbs
2 x Large eggs, beaten
1/2 c. Lowfat milk
2 tsp Spicy brown mustard
2 tsp Salt
1/4 tsp Pepper Vegetable oil Cocktail sauce

Directions

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frzn: when ready to use, partially thaw and fry as directed below.)
Fry croquettes in 2-inch deep warm oil (370) till golden. Drain on paper towels. Serve immediately with cocktail sauce.
Yield: 5-1/2dozen.
Note: This makes a delicious appetizer and may be made with any cooked fish.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 300g
Recipe makes 6 servings
Calories 379
Calories from Fat 153	40%
Total Fat 16.92g	21%
Saturated Fat 3.26g	13%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 945mg	39%
Potassium 926mg	26%
Total Carbs 3.8g	1%
Dietary Fiber 0.5g	2%
Sugars 2.2g	1%
Protein 50.22g	80%

Fried Fish Balls Recipe

Ingredients