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Home » Recipes » Fried Eggplant With Sifted Confectioners' Sugar

Fried Eggplant With Sifted Confectioners' Sugar Recipe

Name: Fried Eggplant With Sifted Confectioners' Sugar
Ingredients: Oil for pan-frying; 2 x Young eggplant sliced 1/4" thick; 1 pch Salt; 2 x Large eggs; 2 Tbsp. Sugar Sufficient flour to make a light batter Shaker of powdered sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

Oil for pan-frying
2 x Young eggplant sliced 1/4" thick
1 pch Salt
2 x Large eggs
2 Tbsp. Sugar Sufficient flour to make a light batter Shaker of powdered sugar

Directions

In a large skillet, preheat sufficient oil to pan-fry the eggplant, about 1/4 c.. Season the eggplant with salt.
In a mixing bowl, whisk the Large eggs till frothy. Whisk in the sugar and a healthy pinch of salt. Add sufficient flour to make a light batter. Soak the eggplant slice in the light batter. Remove the eggplant from the batter and gently lay in the warm oil. Pan-fry the eggplant for 2 to 3 min on each side or possibly till golden brown-brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
This recipe yields about 4 servings.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 104
Calories from Fat 25	24%
Total Fat 2.8g	3%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 77mg	3%
Potassium 460mg	13%
Total Carbs 17.06g	5%
Dietary Fiber 6.3g	21%
Sugars 10.84g	7%
Protein 4.97g	8%

Fried Eggplant With Sifted Confectioners' Sugar Recipe

Ingredients