Fried Crawfish Tails Recipe

• 1 lb Crawfish tails, peeled, and deveined
• 1/2 c. Sherry
• 1 1/2 c. Flour
• 2 lrg Large eggs
• 1 pch Salt
• 12 ounce Beer, dark
• 1 dsh Pepper, cayenne Pepper (to taste) Salt (to taste) Oil (for deep fat frying)
• 2 lrg Egg yolks
• 1 Tbsp. Juice, lemon
• 1/2 tsp Mustard, dry
• 1/4 tsp Sauce, Worcestershire
• 1 dsh Tabasco
• 3/4 c. Oil
• 1 Tbsp. Water, warm
• 1 Tbsp. Sherry
• 1 tsp Chives, chopped
• 1 tsp Ketchup
• 1 dsh Pepper, cayenne Pepper (to taste) Salt (to taste)

Directions