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Ingredients
Directions
- Cover bottom of iron skillet with oil and have warm, mix above together and drop by spoonfuls into skillet. Turn once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 584 | |
| Calories from Fat 56 | 10% |
| Total Fat 6.41g | 8% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 3748mg | 156% |
| Potassium 247mg | 7% |
| Total Carbs 110.96g | 30% |
| Dietary Fiber 4.9g | 16% |
| Sugars 1.83g | 1% |
| Protein 17.76g | 28% |
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