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Ingredients
- 7 x Ears fresh corn (may use about 6 c. frzn corn)
- 3 Tbsp. Bacon drippings
- 1 Tbsp. Flour
- 1 Tbsp. Sugar
- 1 c. Half-and-half
- 1 x Green bell pepper, diced Salt and freshly grnd black pepper, to taste
Directions
- Slice the corn off the cob in such a manner which the kernels and the juice are all retained. Heat the bacon fat in a heavy skillet. When the fat is warm, add in the corn and the remaining ingredients and stir thoroughly to be sure which they are well combined. Lower the heat and cook the corn for 7 to 10 min, stirring occasionally. Adjust the seasoning and serve warm.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 1005 | |
| Calories from Fat 667 | 66% |
| Total Fat 74.89g | 94% |
| Saturated Fat 32.0g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 148mg | 6% |
| Potassium 1113mg | 32% |
| Total Carbs 76.63g | 20% |
| Dietary Fiber 8.0g | 27% |
| Sugars 22.64g | 15% |
| Protein 16.14g | 26% |
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