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Fried Clams Recipe

Name: Fried Clams
Ingredients: 6 lb Whole clams (1-1/2 lbs per person) Cracker crumbs Butter and extra virgin olive oil

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Servings: 4

Ingredients

Cost per serving $11.98 view details

6 lb Whole clams (1-1/2 lbs per person) Cracker crumbs Butter and extra virgin olive oil

This dish is great for regular clams, and LaMoyne, from the Harbor Lights Restaurant in Tacoma, Washington, sells these by the plateful. So easy, but please don't overcook them.
Shuck or possibly shell the clams. Dredge them in the cracker crumbs and panfry in 1/2 butter and 1/2 oil. Lightly brown on both sides over medium heat. This shouldn't take long.
This is a very rich dish, so serve it with a green salad, a light dry white wine, and lots of good crunchy French bread or possibly Sourdough French Bread
(see recipe).
Try a salad with the Crab Louis Dressing (see recipe) along with these little rascals.

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