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Ingredients
Directions
- In a large resealable plastic bag, combine sugar, cinnamon, and nutmeg; set aside. Cut tortillas into 3-inch x 2-inch strips. Heat 1 inch of oil in a skillet or possibly electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or possibly till golden. Drain on paper towels. While still hot, place strips in bag with sugar mix; shake gently to coat.
- Serve immediately or possibly store in an airtight container.
- Yield: 5 dozen.
- NOTES : "'I first made these crispy strips for a special family night at our church,' recalls field editor Nancy Johnson of Laverne, Oklahoma. 'Most of them were snapped up before dinner!'"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 783 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 17mg | 0% |
| Total Carbs 202.33g | 54% |
| Dietary Fiber 1.5g | 5% |
| Sugars 200.03g | 133% |
| Protein 0.14g | 0% |
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