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Fried Chicken Rolls Recipe

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Fried Chicken Rolls
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Ingredients

  • 1 lb (454 grams) Ground Chicken Thigh & Breast
  • 8 Fresh Water Chestnuts, peeled & diced
  • 1 Small Yellow Onion, peeled & diced
  • 1/2 Cup (about 70 to 80 grams) Finely Chopped Yam/Taro
  • 1 tsp 5 Spice Powder
  • 1/2 tsp White Pepper
  • 1 1/2 Tbsp Cane Sugar
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 Egg
  • 2 Tbsp Tapioca Starch
  • 2 to 3 Large Dried Bean curd Skin (foo pei), cut into 8 x 8 inches pieces
  • Chill Sauce, for dipping
  • Cucumber Slices
  • Sealing Paste
  • 2 Tbsp All-Purpose Flour
  • 1 1/2 Tbsp Water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 703g
Calories 1012  
Calories from Fat 537 53%
Total Fat 59.56g 74%
Saturated Fat 17.18g 69%
Trans Fat 0.79g  
Cholesterol 487mg 162%
Sodium 1735mg 72%
Potassium 1113mg 32%
Total Carbs 44.08g 12%
Dietary Fiber 3.0g 10%
Sugars 24.24g 16%
Protein 71.96g 115%
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