FRIED CHICKEN LIVER Recipe

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1 vote | 1459 views

It is a simple, delicious and nutritious dry dish. This recipe has the influence of Indian cooking.Try this and you will crave for more...

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Cook time:
Servings: 5
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Ingredients

Cost per serving $2.01 view details

Directions

  1. Brown onions and cumin seeds in hot oil.
  2. Add chicken liver and vinegar.
  3. Season with salt, black pepper and MSG.
  4. Stir fry for 10 minutes.
  5. Add water and simmer until water is absorbed.
  6. Add fenugreek leaves and cook for 5 minutes.
  7. Garnish with chopped coriander leaves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 5 servings
Calories 340  
Calories from Fat 239 70%
Total Fat 27.01g 34%
Saturated Fat 3.23g 13%
Trans Fat 0.63g  
Cholesterol 345mg 115%
Sodium 657mg 27%
Potassium 346mg 10%
Total Carbs 6.81g 2%
Dietary Fiber 1.7g 6%
Sugars 2.54g 2%
Protein 17.95g 29%
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