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Fried Chicken (Fast Food) - Recipe Cost

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3 1/4 lb BREAD SNDWICH 22OZ #51
1 1/8 c. SOUP GRAVY BASE CHICKEN
14 ounce SOUP GRAVY BASE CHICKEN
Ingredients Per Serving Qty Common Price Price per Serving
4 1/2 gal WATER, BOILING 0.04 gallon
n/a
 
8 1/2 c. WATER 1 tablespoon
n/a
 
65 lb CHICKEN,WHOLE FZ 10 3/8 oz
$0.98 per pound
$0.64
2 1/2 c. EGG MIX #3 CYL 1.2 teaspoons
$2.53 per 12 items
$0.03
5 ounce Lowfat milk, DRY NON-FAT L HEAT 0.05 oz
$3.99 per gallon
$0.00
2 Tbsp. GARLIC DEHY GRA 0.06 teaspoon
$2.99 per 3 ounces
$0.01
3 1/4 lb FLOUR GEN PURPOSE 10LB 1/2 oz
$2.99 per 5 pounds
$0.02
1/2 c. PEPPER BLACK 1 LB CN 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 c. POULTRY SEASONING GR. 1/8 teaspoon
$9.99 per 12 ounces
$0.01
2 Tbsp. GINGER Grnd 0.06 teaspoon
$2.39 per ounce
$0.01
Total per Serving $0.71
Total Recipe $71.26
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